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De Dietrich 60CM Connaisseur Perfect Sensor Pyrolytic Oven – Absolute Black DOP8785A
RM25,000.00
Available on backorder
De Dietrich 60CM Connaisseur Perfect Sensor Pyrolytic Oven – Absolute Black DOP8785A
RM25,000.00
Chef mode
In the exclusive Chef Mode, the oven autonomously controls and regulates all cooking parameters, including temperature, cooking mode, and duration. Choose the desired culinary preparation, place it within the oven at the recommended temperature setting, and savour the food upon completion of the cooking process.
Culinary Guide
This automated cooking system offers a range of 50 dishes, allowing users to specify the weight of the food. Subsequently, the oven autonomously determines the appropriate duration, temperature, and cooking function for optimal results.
Telescopic Railings
The telescopic railings provide both convenience and safety, allowing you to safely remove and replace dishes from the oven.
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Description
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French Patisserie Mode
Your pyrolysis oven has a dozen preset automatic cooking recipes, including macarons, cannelés, chocolate fondue, and more. Use this specialised menu to expertly recreate these timeless pastries.
The “Chef” Mode
In the exclusive Chef Mode, the oven autonomously controls and regulates all cooking parameters, including temperature, cooking mode, and duration. Choose the desired culinary preparation, place it within the oven at the recommended temperature setting, and savour the food upon completion of the cooking process.
Perfect Sensor
The perfect sensor analyses the weight and volume of the dish while continuously analysing its moisture content. The oven is programmed to monitor and modify all of the relevant variables on its own, guaranteeing delicious results every time.
Pyro Express
Using the residual heat from a previous culinary cycle, this function cleans the oven cavity in 59 minutes while reducing energy consumption by 50%. Designed for quick, effective cleansing.
Sabbath
With this setting, the oven can run without human intervention for up to 75 hours. Even when the door is closed, the inside light continues to shine and the cavity is kept at a constant temperature of 90°C so that food can be cooked or kept warm without having to adjust the thermostat.
Low-Temperature Cooking
Meat, poultry, and fish are cooked gently and evenly with this special feature at temperatures below 100 degrees Celsius. This method of precise temperature control creates cuisine of exceptional tenderness.
Specifications
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