Smeg Microwave Oven FMA25X

-25%

Smeg Microwave Oven FMA25X

RM2,523.00 RM1,895.00

Digital control
95 minute timer
Microwave output power 900 W
Power consumption 1.45 kW
Grill power 1 kW
5 power levels
8 auto menus
Defrost setting
25 liters capacity
315 mm glass turntable diameter
Push-button door
Child safety lock
St/steel SUS430 interior
St/steel SUS304 front panel

Availability: 5 in stock SKU: SME-FMA25X Categories: , , ,
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Description

Ovens

ECO:
The Eco setting is a fast preheat function, which combines grill, fan and lower element to achieve optimum energy efficiency. Only to be used prior to selecting the main cook function for a fast preheat.

Pizza function:
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.

Upper and lower element only:
This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas cake. Best results are obtained by placing food in the centre of the oven.

Upper and lower element only:
This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas cake. Best results are obtained by placing food in the centre of the oven.

Grill element:
This allows rapid cooking and browning of foods. Best results can be obtained from using the top shelf for small items, the lower shelves for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.

Lower heating element only:
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Half grill:
Heat is generated only at the centre of the element, so ideal for smaller quantities.

Circulaire with upper and lower elements:
The use of the fan with both elements allows food to be cooked quickly and effectively on a number of shelves. Ideal for roasts and large joints that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.

Circulaire with upper and lower elements:
The use of the fan with both elements allows food to be cooked quickly and effectively on a number of shelves. Ideal for roasts and large joints that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.

Fan with grill element:
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the grill, providing an excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when cooking a grilled breakfast.

Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so preheat is required. This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry.

Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so pre-heat is required. This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry.

Circulaire:
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This results in many benefits – no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy is needed, and it cooks at 10% quicker than a normal oven. All foods can be cooked on this function, and it is especially suitable for cooked chilled foods.

Circulaire with lower element :
The addition of the lower element adds extra heat at the base for food which requires extra cooking..

Fan with lower element:
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food.

Fun + circulaire + microwave:
To achieve a combined cooking with ventilated heat that cooks in short time thanks to the rotation of the warm air and the microwave.

Upper and lower element + microwave + fan:
Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the microwave function allows the same results in less time.

Regenerating reheat:
this function allows to reheat food that has already been cooked and conserved in the fridge.

Microwave:
Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food.

Microwave + grill element:
To achieve a combined cooking with grill that cooks the outside whilst assuring an internal cooking thanks to the microwave function.

Circulaire element with steam:
Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.

Upper and lower element + steam + fan:
Upper and lower element + steam + fan

Pyrolitic :
Pyrolitic cleaning at 500?C destroys all the dirt deposits inside the oven. The process can be set from 1.5 hours to 3 hours, depending on the degree of dirt build up.

Rotisserie with full grill:
These symbols allow use of the rotisserie with full grill.

Pyrolitic:
The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours.

Defrost at weight:
Defrost at weight
Defrost at time

Circulaire + grill:
Circulaire + grill

Bread Proving:
Air at 40?C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the
cavity for allotted time.

Manual Steam function:
Manual function. Adjustable cooking temperature and duration depending on user?s wish.
Vapor Clean

Additional information

Weight 15 kg

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